Rethinking Restaurants – Choco Webinar Series US

choco webinar series rethinking restaurants insights tools industry leaders New York city NYC chef restaurant owner manager Amanda Cohen Matt Orlando Vaughn Tan free event link in bio subscribe join cover flyer

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Rethinking Restaurants is the Choco webinar series for all restaurants in the US. This was a tough year for the restaurant industry and we want to support chefs & restaurant owners by providing them with useful insights & tools from industry leaders.

This series is hosted by Choco in collaboration with Arlene Stein from Terroir Talk, and it’s divided into three sessions, each of them focusing on a different topic and held by an expert in the subject:

#1 Accessing Government Funding

Amanda Cohen
Founder & Chef of Dirt Candy restaurant and Founder of the Independent Restaurant Coalition

live on Tuesday, September 22nd – 11:00 am EST
Subscribe to the free Zoom event:

#2 Diversifying your Business

Vaughn Tan
Strategy Consultant, Management Professor & Book Author of
“The Uncertainty Mindset – Innovations Insights from the Frontiers of Food”

live on Tuesday, October 6th – 11:00 am EST
Subscribe to the free Zoom event:

#3 Minimizing Waste

Matt Orlando
Chef & Owner of Amass restaurant, former Chef at Noma, The Fat Duck, and many more

live on Tuesday, October 20th – 11:00 am EST
Subscribe to the free Zoom event:

We invite all restaurants in the US to join this event! Follow us on Facebook or Instagram to meet the speakers.

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