Rethinking Restaurants is the Choco webinar series for all restaurants in the US. This was a tough year for the restaurant industry and we want to support chefs & restaurant owners by providing them with useful insights & tools from industry leaders.
This series is hosted by Choco in collaboration with Arlene Stein from Terroir Talk, and it’s divided into three sessions, each of them focusing on a different topic and held by an expert in the subject.
Diversifying Your Business is the second session of Rethinking Restaurants, the Choco free webinar series for all restaurants in the US.
Subscribe to our free Zoom event through the following link.
The second part of the webinar series will focus on business diversification in the restaurant industry to understand why this strategy is the pivot plan to create resiliency for the coming season and beyond.
Speaker of the session: Vaughn Tan (Strategy Consultant, Management Professor & Book Author of “The Uncertainty Mindset – Innovations Insights from the Frontiers of Food”).
London-based strategy consultant, author, and management professor Vaughn Tan specializes in designing organizations that are resilient to and benefit from uncertainty. During his career, he spent over a decade working with the food and beverage industry and he is also active in legal technology, structured data, and regenerative agriculture.
In his latest publication “The Uncertainty Mindset – Innovations Insights from the Frontiers of Food”, Vaughn Tan opens up the black box of elite culinary R&D to provide essential insights and reveals how the most influential culinary R&D teams in the world exemplify what he calls the uncertainty mindset— a constant stream of new dishes, new cooking processes and methods, and even new ways of experiencing food. How do they achieve this nonstop novelty? And what can culinary research and development teach us about how organizations innovate?